Gas Suppression Systems
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C02 – Carbon dioxide is a most effective clean agent. It can be used to protect a wider range of risks than any other clean agent and at lower cost!
FM200 – Halon fire extinguishants were regarded for many years as the most effective fire suppressants for a wide range of applications.
FOAM – Foam is a highly efficient agent consisting of water, foam concentrate and air.
Inert Gas – Most Inert gas systems are a mixture of Argon, Nitrogen and in some cases a small amount of Co² all are colourless, odourless gases with a density slightly higher than air. Used for areas such as Electrical, EDP, flammable liquids, archive, gallery and artwork protection.
C02 – Carbon dioxide is a most effective clean agent. It can be used to protect a wider range of risks than any other clean agent and at lower cost!
FM200 – Halon fire extinguishants were regarded for many years as the most effective fire suppressants for a wide range of applications.
FOAM – Foam is a highly efficient agent consisting of water, foam concentrate and air.
Inert Gas – Most Inert gas systems are a mixture of Argon, Nitrogen and in some cases a small amount of Co² all are colourless, odourless gases with a density slightly higher than air. Used for areas such as Electrical, EDP, flammable liquids, archive, gallery and artwork protection.
Novec 1230 – The clean 3M Novec fluid is an effective extinguishing agent in standard fire scenarios where Halon were historically employed.
Ansul R102 – The Ansul R-102 Restaurant Fire Suppression System is an automatic, pre-engineered, fire suppression system designed to protect the following areas associated with cooking equipment; ventilating equipment including hoods, ducts, plenums, and filters; fryers; griddles and range tops; upright, natural charcoal, or chain-type broilers; electric, lava rock, mesquite or gas-radiant char-broilers and woks.
Novec 1230 – The clean 3M Novec fluid is an effective extinguishing agent in standard fire scenarios where Halon were historically employed.
Ansul R102 – The Ansul R-102 Restaurant Fire Suppression System is an automatic, pre-engineered, fire suppression system designed to protect the following areas associated with cooking equipment; ventilating equipment including hoods, ducts, plenums, and filters; fryers; griddles and range tops; upright, natural charcoal, or chain-type broilers; electric, lava rock, mesquite or gas-radiant char-broilers and woks.
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